Leverve

At the conclusion of this presentation, the participant will be able to:

1. Recall the basic of substrate oxidation and energy production
2. Distinguish the characteristics of various substrates (i.e. glucose, lactate, fatty acids, ketone bodies) with a particular attention to the brain
3. Explain advantages and drawbacks of glycemic control in daily practice
4.  Improve the knowledge in sjbstrate providing to patients.